Mimosa Grill writes...
Located in the heart of Uptown Charlotte, Mimosa Grill offers fine, Southern cuisine in a casually sophisticated ambiance. Executive Chef Jon Fortes, has created a seasonal menu that features a "farm to plate" signature style by using only the best of locally raised and grown ingredients. The restaurant's stunning outdoor patio overlooks the Charlotte skyline and is the perfect destination for enjoying our hand-selected wine list, specialty drinks and beers on tap. For more than 12 years, Charlotte visitors and residents, alike, have come to Mimosa Grill for its impressive cuisine, fresh ingredients and gracious, heartfelt hospitality. We hope you'll join us soon!
Dining Style: Casual Elegant
Cuisine: Southern, American
Cross Street: 2nd & Tryon Streets
Menu: View menu on restaurant's website
Price: $31 to $50
Phone: (704) 343-0700
Hours of Operation: Lunch: Monday – Friday: 11:00am – 5:00pm
Dinner: Sunday – Thursday: 5:00pm – 10:00pm
Friday – Saturday: 5:00pm – 11:00pm Sunday Brunch 11am-3pm
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Jon Fortes
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Parking Details: Complimentary valet parking available after 5:00pm nightly. Valet & additional parking is located off 2nd Street between College & Tryon Streets.
Catering: For information on catering, please contact us at 704-343-0700 or email Tripp Cagle at email@example.com.
Private Party Facilities: Please contact us for more information on Mimosa Grill's private dining room and other venues for your next party.
Private Party Contact: Ashley Nordan (704) 343-0700
Special Events & Promotions:
Mimosa Grill offers monthly wine dinners and cooking classes as well as special offers throughout the week, such as Chef Jon's Saturday Sampler in the bar-5 small bite courses paired with 5 different wines for just $35. Contact us for details: 704-343-0700 .